tag:blogger.com,1999:blog-20412981.post4681177327247629439..comments2023-05-02T02:04:31.897-07:00Comments on Look.cook.scrapbook: Popovers, take 2scrapper alhttp://www.blogger.com/profile/00019177507222334836noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20412981.post-58337518916652321832010-04-01T18:22:23.489-07:002010-04-01T18:22:23.489-07:00MMmmm...looks go good!MMmmm...looks go good!~TastyTravels~https://www.blogger.com/profile/17242583069509116828noreply@blogger.comtag:blogger.com,1999:blog-20412981.post-77494144980831172692010-03-07T14:29:01.367-08:002010-03-07T14:29:01.367-08:00David's recipe was definitely softer (what I t...David's recipe was definitely softer (what I think of when I think of popovers), even with me overbaking them. I don't think Mr. Fix-it noticed a change in the sugar so it probably doesn't make that much of a difference. Let me know how they turn out for you.scrapper alhttps://www.blogger.com/profile/00019177507222334836noreply@blogger.comtag:blogger.com,1999:blog-20412981.post-45642990326195448252010-03-07T14:17:07.512-08:002010-03-07T14:17:07.512-08:00so it sounds like for my preferences, I should use...so it sounds like for my preferences, I should use THIS recipe and the sugar from last week's attempt?!?!? (and don't you know about the 5 second rule??)Susanhttps://www.blogger.com/profile/17678156876145502772noreply@blogger.com