Back to cooking

After a hiatus from cooking, I'm getting back into the swing of things. A is thrilled with the freezer dinners, but I'm not. But if it gets him to "cook" (throw the foil pan in the oven), that's one less dinner I have to plan.

So to combat that (and save $), I've gotta get back to cooking. Tonight's dinner wasn't totally from scratch, but I had a bunch of stuff to use up so I had to be creative. I had leftover gravy in the fridge, plus 10 lbs of potatoes. What does that sound like to you? To me, that sounds like shepard's pie. Browned a pound of ground beef with chopped onions. Added a pound of frozen mixed veggies and the gravy. Cooked up half the potatoes and mashed them (still have some left and will make corn potato chowder with it). Should have made the mashed potatoes a little drier, but still, the dish was tasty. And relatively cheap. We each had a huge serving, I made two lunches, and we've got enough for another dinner, if not two.

Had a bunch of apples and pears that were gonna go bad so made a crisp. It was a little too sweet and A thought the oatmeal in the topping was a little too raw, but not bad for making it up. On the other hand, anything with one and a half sticks of butter and one and a quarter cup of sugar has got to taste good, right?