This weekend, I was bored so I baked some chocolate chip cookies. I substituted 1/4 cup of whole wheat flour and decreased the sugar by a scant 1/2 cup. That was probably too much. The cookies taste a little too healthy, despite containing 1/2 cup of butter (that's two sticks for those of you who don't bake). Then I was out of butter and low on sugar so it's a good thing we went grocery shopping the next day.
Saturday, October 18, 2008
The result of being bored
This weekend, I was bored so I baked some chocolate chip cookies. I substituted 1/4 cup of whole wheat flour and decreased the sugar by a scant 1/2 cup. That was probably too much. The cookies taste a little too healthy, despite containing 1/2 cup of butter (that's two sticks for those of you who don't bake). Then I was out of butter and low on sugar so it's a good thing we went grocery shopping the next day.
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