Ingredients: skinless chicken thighs (Mr. Fix-it took off the skin and I saved it to make stock), jarred salsa, chopped onion.Ddirections: chop onion, mix with salsa, pour over chicken, cover and bake at 325 degrees till done (45 minutes or so). We ate it over rice (you know how I like my rice), but it would be good shredded in tortillas or even without any starch.
Next time I think I'll saute the onion first. They were a little undercooked for my taste. Other than that, this was a winner. Super simple and didn't take any time at all.
(With photos like these, I'll never be able to make a living as a food photographer, lol.)
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