Today's harvest

I picked another batch of Swiss chard (1.7 pounds!). The red Swiss chard will be cooked with some spinach, the heavy stems baked with parmesan cheese, and the rest will be washed and placed in Tupperware for later in the week.

And I picked the last of the sugar snap peas. It was tough going this year. I planted seeds three times and the first two times, the snails took out everything. I finally resorted to snail bait, which I hate to do. No organic garden this year, but I was desperate.