$1 soup

I made an incredibly cheap soup the other night. I had saved the water from cooking beans to make soup. Maybe it sounds cheap, but honestly, the water is flavorful and makes the soup creamier without adding any fattening ingredients. I had some leftover chicken bones from another dish so I simmered those in the bean water, along with some leftover chopped onion. Picked the meat off the bones, added a can of mixed veggies and some leftover cilantro, and voila, soup! I figure it costs about $2 (probably a little less) to make, so $1 per very large serving.

After so many years together, I'm finally figuring out some of our different food preferences. I like broth-based soups. Mr. Fix-it likes thicker soups. A couple of my coworkers finally clued me in that this could be cultural. Doh! I grew up with soups made with clear chicken or pork stocks. Mr. Fix-it had soups that were thick, full of pasta and beans and topped with shredded Parmesan. He loved the soup! Too bad I won't be able to duplicate it exactly.