Friday, December 04, 2009

Apple Crisp

Mom gave us some red Delicious apples, which we don't like, so I had to something with them. So I came up with this apple crisp.

3 large apples, chopped
about 1/4 cup maple syrup
1/4 cup butter
scant 1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup sugar (I only had white sugar on hand, I think brown sugar would have been better)
1 pinch salt

1. Preheat oven to 375 degrees F.
2. Place apples in an 8x8 inch baking dish (no need to grease the dish, though you could if you want more butter flavor). Toss apples with syrup.
3. Mix flour, oats, sugar, and salt. Cut in butter until mixture is crumbly.
4. Sprinkle mixture evenly over apples.
5. Bake in the preheated oven for 35 minutes, until topping is golden brown.
Tastes great as is or with some vanilla ice cream.

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