Saturday, April 23, 2011

Blueberry muffins

Adapted from this recipe. I really like this recipe because it makes six muffins, just the right number for us and they are not too sweet.
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup brown sugar, loosely scooped, not packed
1 egg
1/3 cup half and half
4 tablespoons vegetable oil
1/2 teaspoon vanilla extract
4 to 6 oz fresh blueberries (about 3/4 to 1 cup)

  1. Sift together flour, baking powder, salt, and cinnamon.
  2. Mix in the sugar.
  3. In another bowl, beat the egg, milk, oil, and vanilla.
  4. Add the wet ingredients to the dry, just until moistened. Then gently fold in the blueberries.
  5. Fill six paper-lined muffin cups (I use a Pampered Chef muffin pan).
  6. Bake at 375 degrees F for 25 minutes or until a toothpick comes out clean.

1 comment:

Miwa said...

How great is that, to make only 6 muffins? I'm going to try this recipe out! Thanks for sharing! =)