Monday, June 01, 2015

Cleaning out the fridge

And came up with this dinner:
Had leftover Swiss chard, mushroom ragu, and pasta in the fridge. Melted some cream cheese, added the leftovers, topped it with bits of leftover cheese, and baked at 350 degrees for 25 minutes. A delicious new meal for dinner that didn't taste like leftovers.

1 comment:

Helena said...

Nice! (I am generally a fan of leftovers, myself, but not everyone likes them!)