miscellaneous musing on my life, food, scrapping, and whatever else I'm thinking about.
Monday, June 01, 2015
Cleaning out the fridge
And came up with this dinner:
Had leftover Swiss chard, mushroom ragu, and pasta in the fridge. Melted some cream cheese, added the leftovers, topped it with bits of leftover cheese, and baked at 350 degrees for 25 minutes. A delicious new meal for dinner that didn't taste like leftovers.