Sometimes you make something so fantastic and unfortunately, you know you'll never be able to repeat it. I brought some duck and chicken home from the banquet. There wasn't much meat there, you know how all the parts of the bird show up on the plate at Chinese restaurants. So I took that stuff home to make broth, which I did on Tuesday. Then yesterday, I planned to make jook (xi fan, if you're speaking Mandarin) with the broth and add the bean leaves that mom picked for me.
Now, what's this with the bean leaves you ask? That's what I wanted to know. Mom mentioned that Auntie S would make jook with string bean leaves. Huh? How come I never heard of this before? So mom picked some for me to cook at home. But she made a big deal about how I needed to get trim them off the stems/veins and cook the leaves for at least an hour otherwise they would upset my stomach. Hmmm, doesn't sound very appetizing now, lol. (a little vent, she would only tell me how to trim the leaves, she wouldn't show me. like she couldn't spare one lousy leaf? you need to know my mom to understand what the dynamics and why I didn't tear a leaf in front of her.)
Back to cleaning and cooking the leaves. I left work early (as if 5:30 is really early), so I would have time to prep the leaves. After 10 minutes, I was started getting a little sloppy because it was taking longer than I thought. After 30 minutes, I was ready to toss the leaves in as is. After 45 minutes, I told Mr. Fix-it that we were having something else for dinner because I was still cleaning leaves and they still had to cook. So we scrounged up a meal from what we could find in the fridge while the jook (and leaves) simmered.
Finally, tonight, we were able to enjoy the fruits of my labor. Yep, it's gone. No picture. Sorry. We're not sure what flavor the leaves added since the duck broth was the predominate flavor. I think the leaves tasted like, darn it, I can't remember what the vegetable is called. I'll have to ask mom and update later. Anyways, Mr. Fix-it thought it was the best jook he ever had. Guess we'll need to buy a roast duck now and then so I can try to repeat this (sans leaves).