miscellaneous musing on my life, food, scrapping, and whatever else I'm thinking about.
Monday, July 26, 2010
Leftover cornbread, warmed in the microwave and covered in half and half. I would have used milk but we didn't have any. And I resisted pouring maple syrup on top. So this was the semi-healthy version, lol. On the other hand, since when is dessert supposed to be healthy?