I'm terribly behind on posting my garden updates. Here was a harvest of Swiss chard from May.
And another from June. At first, I was harvesting the whole plant. Then I wised up and just harvested the outer leaves. Good thing because none of the seeds I planted later sprouted. So I've been harvesting from just three plants.
Usually, I just stir fry it, but I've tried a few recipes. I tried a gratin; that was just okay. Then I made some egg tarts. Recipe to come later.