Tonight's MacGyver dinner was inspired by a dish my mom used to make, plus the huge onion I got in my first CSA box.
1 huge onion, 3-4 stalks of celery, 1/2 of a kielbasa sausage rope (it was in the freezer), 1 bell pepper (optional), 1 can stewed tomatoes.
- Slice all ingredients.
- Saute the onion and kielbasa sausage until they are slightly browned and the onion is almost cooked through.
- Add the bell pepper, celery, and stewed tomatoes. Also, add about 1/4 to 1/2 can of water, depending on how much sauce you want.
- Add seasonings. I just added powered garlic, dried oregano, and freshly ground pepper. You may want to add salt. We don't add a lot of salt when we cook.
- Simmer until all the veggies are cooked through.
As written, this dish serves four. It has a lot of flavor, even with using half the sausage.