We made a turkey for dinner tonight. Yes, just for the two of us, 13.7 pounds. It was on sale before Christmas for 59 cents a pound, plus I got $3 off so I couldn't resist. Can't imagine getting meat for any cheaper than that. It wasn't too difficult finding room in the freezer at first, but it was difficult to not have the room for a couple months. We finally took it out to defrost last week and the empty space as already been filled with frozen veggies and gelato.
Now we have a full fridge.Mr. Fix-it can have turkey sandwiches the rest of the week and I'll figure out something to do with the rest. Some will get frozen and of course, I'll have to make some turkey stock (not that I have time to cook during the week).