Tuesday, March 20, 2012
On my day off
I took the day off yesterday. No special reason other than I had a vacation day to use up. I had grandiose plans to clean the whole house (or at least a couple of rooms) or the more realistic plans of vegging in front of the computer and TV. There wasn't as much as I would have liked of any of that. I did manage to cook up a several quarts of spaghetti sauce and prep a couple of lunches for the week, plus pick/wash some Swiss chard so we're set food-wise for a few days.No, that large container on the right is not my lunch. That's the leftover spaghetti from dinner. I have a hearty appetite, but not that large. That's another dinner and a couple lunches for us. My lunch is the smaller container with the black lid in the back.