I had some leftover bacon in the fridge with no plans for it so I was going to freeze it for later. I usually freeze bacon in two strip batches, which is just enough to fry up for a bit of flavor and fat for a wok full of greens (currently Swiss Chard from the garden). Then I remembered the bacon wrapped tofu mentioned on somewhere on the web.
Just Hungry for cooking instructions, though if you can fry bacon, you can make this. I didn't make bite-pieces, though that probably would have worked better. I just cut the tofu brick into five pieces because that's how many pieces I had. The larger pieces were a little difficult to turn. You can see the piece in front that broke. Be sure to overlap the edges. I think that helps keep the tofu together.