Swiss chard, that is. Here is an example of "it pays to be lazy." Last fall, I was too lazy to pull out all the Swiss chard after it bolted so all the seeds fell into the bed. This is what has come up in just one corner of the bed. I've harvested several batches already and have two containers washed and ready for later in the week.
Call me crazy, but I just ordered some yellow Swiss chard seeds (just adding more color to our dinner plate) so I know what we'll be eating all spring and summer. Share your favorite recipes please!