In my quest to save money, I've started saving veggies trimmings in the freezer. Stuff like celery leaves, the last bit of tomato leftover after making a sandwich, stuff that used to get tossed. I plan on making some vegetable stock with it. I already make chicken stock so why not? Oh you might be asking why I don't put the veggies in with the chicken stock. Because I don't want those flavors if I'm making Chinese soup. My chicken stock is chicken only.
And we're making a bit of $ on ebay. I've sold some Quickutz dies. I'm not making a killing ($3 on the last item I sold), but I'm not losing money either. Well, I am if you count our time, but I have one less thing in the house and more $ in my account so thus far it is worth it to me.
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