miscellaneous musing on my life, food, scrapping, and whatever else I'm thinking about.
Sunday, November 08, 2009
Photo 124/365 Pumpkin bread pudding
Basically, I buttered a 10-inch square baking dish, added 5 torn slices of whole grain bread, made a custard (eggs, half and half, sugar, vanilla, salt, spices and added a cup of pumpkin puree, and poured the custard over the top. Let soak for a few minutes, then baked at 325 for about 45 minutes (I think I should have baked it a little longer).