Sunday, November 08, 2009

Photo 124/365 Pumpkin bread pudding

Basically, I buttered a 10-inch square baking dish, added 5 torn slices of whole grain bread, made a custard (eggs, half and half, sugar, vanilla, salt, spices and added a cup of pumpkin puree, and poured the custard over the top. Let soak for a few minutes, then baked at 325 for about 45 minutes (I think I should have baked it a little longer).

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