miscellaneous musing on my life, food, scrapping, and whatever else I'm thinking about.
Sunday, January 03, 2010
Photo 3/365 Dodger bread
I saw this over at The Green Wife and thought it would be something we would enjoy with the split pea soup I made. The crunchy bits were tasty, but the rest of it was blah. Although she did say dodger bread was great for sopping up the juices from your meal and so if you eat it that way, it is probably good. In any case, it was too hard for my sensitive teeth so I won't be making this again.